Vegetable and Fruit Improvement Center
- Type
- Research Institute or Center
Overview
Contact
College Station, TX 77843
Vegetables and fruits are a necessity for good nutrition and health, a flavorful part of our diets and important economic products. In recognition of this importance, the Vegetable and Fruit Improvement Center seeks to develop new technologies for producing high-quality, healthful vegetables, fruits and nuts and their products in an efficient, economical and environmentally sound system, with a focus on achieving health and nutritional benefits.
The center was established in 1993 and approved by the Texas A&M University System Board of Regents as an entity of Texas A&M University System AgriLife.
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
- Publication
This publication provides an in-depth overview of the various types and sources of nitrogen essential for yeast metabolism during wine fermentation, with a focus on the role of yeast assimilable nitrogen (YAN) in ensuring successful fermentation and wine quality.
- Publication
This three-page factsheet describes the symptoms and phases of this new disease, as well as yield impact, and management.