Vegetable and Fruit Improvement Center
- Type
- Research Institute or Center
Overview
Contact
College Station, TX 77843
Vegetables and fruits are a necessity for good nutrition and health, a flavorful part of our diets and important economic products. In recognition of this importance, the Vegetable and Fruit Improvement Center seeks to develop new technologies for producing high-quality, healthful vegetables, fruits and nuts and their products in an efficient, economical and environmentally sound system, with a focus on achieving health and nutritional benefits.
The center was established in 1993 and approved by the Texas A&M University System Board of Regents as an entity of Texas A&M University System AgriLife.
More choices in Crops & Produce
- Publication
This fact sheet instructs gardeners on the care of grapes and provides two recipes showcasing grapes.
- Publication
Growing vegetables in containers is a great way to grow fresh food without needing a lot of space. Almost any vegetable that will grow in a typical backyard garden will also do well as a container-grown plant.
- Publication
Once your home garden has produced all those delicious vegetables, learn how to harvest, handle and store them properly.
- Publication
This publication explains how to prepare the soil for a garden. Topics include: soil types, soil improvement, tilling, and row preparation.
- Publication
This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.
- Publication
Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.