Vegetable and Fruit Improvement Center
- Type
- Research Institute or Center

Overview
Contact
College Station, TX 77843
Vegetables and fruits are a necessity for good nutrition and health, a flavorful part of our diets and important economic products. In recognition of this importance, the Vegetable and Fruit Improvement Center seeks to develop new technologies for producing high-quality, healthful vegetables, fruits and nuts and their products in an efficient, economical and environmentally sound system, with a focus on achieving health and nutritional benefits.
The center was established in 1993 and approved by the Texas A&M University System Board of Regents as an entity of Texas A&M University System AgriLife.
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
High tunnels are also known as hoop houses. These structures are similar to greenhouses, but they have no permanent floors or heating systems.
- Publication
Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.