Animals & Livestock
The Texas A&M AgriLife Extension Service offers a wide array of publications, programming resources and events that covers the spectrum of animals within agriculture production from beef cattle to poultry, meat and wool sheep and bison.
Related Departments: Agricultural Economics, Animal Science, Poultry Science, Rangeland, Wildlife and Fisheries Management

Texas A&M Veterinary Medical Diagnostic Laboratory
The Texas Veterinary Medical Diagnostic Laboratory, TVMDL, includes four diagnostic laboratories serving veterinarians, livestock producers and government agencies.

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Animals & Livestock
Publications
Programs
Courses
All Resources on Animals & Livestock
- Publication
Help your vet students feel prepared for CDE success with our booklet! Inside you’ll find 150 questions and answers for select chapters from our Veterinary Science textbook. Grab your copy today!
- Publication
Our vibrant poster provides a visual journey through the 21 days of a chicken’s embryonic development. It clearly illustrates each stage, from fertilization to hatch. Download now and bring the miracle of life into your classroom! This poster comes in 3 sizes (11×14, 16×20, 24×36) to fit any learning space.
- Publication
This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.