Livestock & Poultry

This manual explains how to evaluate horses in contests or as potential purchases.

Note: This is a paid downloadable publication.

This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.

The Lone Star Healthy Streams program aims to protect Texas waterways from bacterial contamination from livestock operations and feral hogs that may pose a serious health risk to Texas citizens.

The Texas 4-H Agriculture & Livestock Program provides a variety of unbiased resources for 4-H/FFA families, leaders and volunteers interested in youth livestock projects and agricultural advocacy.

Livestock veterinary entomology is the evaluation and understanding of ectoparasites that bite and feed on livestock and companion animals, affecting animals’ thriftiness, behavior, and lifestyle.

This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.

In this course, horse owners and managers will learn about important topics related to managing the broodmare and foal.

Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.