Livestock & Poultry
We provide a wide array of research-based resources, educational programming and expert advice covering topics from animal care and production to best environmental practices for livestock, including poultry, dairy and beef cattle, horses, pigs, sheep and goats.
Related Departments: Animal Science, Entomology, Rangeland, Wildlife and Fisheries Management

Texas A&M Veterinary Medical Diagnostic Laboratory
The Texas Veterinary Medical Diagnostic Laboratory, TVMDL, includes four diagnostic laboratories serving veterinarians, livestock producers and government agencies.

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Livestock & Poultry
Publications
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All Resources on Livestock & Poultry
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.
- Course
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.
- Course
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.
- Publication
This manual explains how to evaluate horses in contests or as potential purchases.
Note: This is a paid downloadable publication.