Search results for: “Beef Cattle”
- PublicationBiosecurity in the beef cattle industry involves understanding disease transmission, and animal immunity, then establishing a sound program for disease prevention. This publication explains general biosecurity practices. (3 pages)...
- Publication...The first performance records of beef cattle were primarily weights or weight gains measured at weaning or as yearlings. Sound comparisons of individuals were often impossible because of animal and...
- PublicationBeef cattle producers have many options when choosing a breeding system. This publication explains how straight breeding and various types of crossbreeding systems work and the advantages and disadvantages of...
- We offer a wide array of information, resources and events related to beef cattle, Texas’ largest agricultural industry. Whether you are looking for an online resource or an in-person expert,...
- Course...next level! Who is this for? Cattle producers Ranchers Participants interested in direct selling What will you learn? Legal considerations for direct beef sales. Economic considerations for direct beef sales....
- PublicationMany beef consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers. This publication discusses how to retail your beef to a...
- Project...explore all areas of the industry such as animal husbandry, livestock selection, health, and care. You can also compete with beef cattle at local, county, state, and national cattle shows....
- Publication...biological and chemical control methods. It includes pesticide suggestions for beef cattle and nonlactating dairy cattle, lactating dairy cattle, sheep and nonlactating goats, swine, horses, poultry, and premises. (42 pages)...
- Publication...prevalent insects affecting beef cattle. This publication details various insecticide-impregnated ear tags that can be used to help decrease the presence and effects of horn flies on cattle. (2 pages)...
- ProgramBeef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as...

