Search results for: “Beef Cattle”

  • Publication
    ...prevalent insects affecting beef cattle. This publication details various insecticide-impregnated ear tags that can be used to help decrease the presence and effects of horn flies on cattle. (2 pages)...
  • Publication
    Many beef consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers. This publication discusses how to retail your beef to a...
  • Program
    Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as...
    Texas A&M University Meat Science instructor
  • Program
    ...roasts from a single beef animal. Proper management at the cow-calf and stocker level makes a significant difference in whether or not those 542 consumers have a good, wholesome eating...
  • Program
    Each session of Beef 706 involves approximately 30 key invited leaders from various segments of the beef industry. Participants learn about the importance of producing a more consistent and high-quality...
    brown and white spotted cow with tag on its ear
  • Publication
    Cattle fever ticks pose a significant health threat to U.S. cattle and, if not controlled, could cost livestock producers an estimated $1 billion. Of the infected cattle that have not...
  • Publication
    Bovine viral diarrhea may affect the respiratory, immune, nervous, blood or circulatory, and reproductive systems of cattle. In some cases, cattle are infected for only a short time and either...
  • Publication
    More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This...
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