USDA Poultry Grading Manual
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
Although designed to aid poultry graders, the information in this manual is useful for those teaching poultry grading, poultry marketing, and the poultry industry. Along with information on classes, standards, and grades of poultry, topics covered include the voluntary poultry grading program and grading of poultry for compliance with special purchase requirements. Information on grading live poultry is included for use with judging teams and agriculture classes. The contents can also serve as a course outline for a poultry grading school. Other resource materials related to poultry grading are also listed. (32 pp.)
USDA Poultry Grading Manual (USDA) (AH-31) Revised April 1998
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Publication
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
- Course
In this course, horse owners and managers will learn about important topics related to managing the broodmare and foal.
- Course
Get everything you need for the Equine Reproductive Management Short Course and the Mare and Foal Workshop in this bundle!
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.