Emergency Preparedness Cookbook
- Type
- Publication
- Date of Publication
- August 17, 2022
- Price
- See Agrilife Learn
Overview
Keep your family safe and prepared for unexpected events or emergencies, such as natural disasters, loss of power, or fires.
This Dinner Tonight cookbook is a downloadable file that contains three days' worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. Texas A&M University AgriLife Staff can order a physical copy of this Dinner Tonight cookbook, using the NUTR-PU-042 Emergency Preparedness Cookbook storefront listing.
More choices in 4-H Family & Community Health
- Course
A discussion of the effects of common misuse and combinations of misuse and its effect on pediatric injury. An analysis of the data was done to show which misuse is most dangerous for the different types of restraints including a comparison of injuries to children when using optimal restraints, suboptimal restraints and when unrestrained to see if the data supports current best practice recommendations.
- Course
This session discusses child restraint energy management, including load legs, European shoulder belt routing, anti-rebound features, crushable frames, internal side-impact protection, external side impact protection, and more. The course features instructor Joe Colella and is approved for 1 CEU towards the required 6 CEUs.
- Publication
With more than 15 recipes, this cookbook is focused on helping you cook once to make multiple meals. Make healthy mealtimes a reality for you and your busy family!
Note: This is a paid downloadable publication. - Publication
Recipe booklet containing 17 recipes. Cook Once, Eat Twice Dinner Tonight Healthy Cooking School. (Sold individually)
- Publication
Trip to the Mediterranean includes 13 recipes using the Mediterranean eating pattern. It is a healthy eating plan recommended by the USDA Dietary Guidelines for Americans which helps protect against heart disease, stroke, and some cancers.
- Course
In this four-lesson course, you’ll learn to identify carbohydrates, read nutrition labels, manage portions, and add healthy fats and fiber to meals. Discover quick diabetic-friendly recipes, ways to reduce salt, and how to create balanced, flavorful plates