Adding Value to Oyster Crops: Branding, Marketing & Production Strategies
- Date of Publication
- December 7, 2021
- See Agrilife Learn
To maximize profits, small hatcheries and oystermen can focus on branding, marketing, and production techniques to increase demand without increasing costs. Utilizing unique oyster-culture practices, highlighting regional variations, creating a brand name, and attracting a loyal following can lead to increased sales and profits. (3 pages)
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This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.
This course is designed for teachers, leaders, and parents to assist student learning for the Veterinary Science Certificate Program.