Conditioning Standard Bred Poultry and Bantams for the Show Room
- Type
- Publication
- Date of Publication
- May 9, 2022
- Price
- See Agrilife Learn
Topics:
Overview
This publication will teach you about conditioning standard bred poultry and bantams for the show room.
This publication covers:
- How to study your breed
- Selecting birds
- How to put them in training
- How to dress them up
- How to feed wisely
- Benefits of accompanying exhibits
- Care of birds after the show
- Common defects & disqualifications of different breeds
(15 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Publication
This manual explains how to evaluate horses in contests or as potential purchases.
Note: This is a paid downloadable publication. - Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Course
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.
- Course
Diseases in horses can spread rapidly, posing significant risks to herd health. This 1.5-hour self-paced course is designed to help horse owners and professionals identify, prevent, and manage common equine diseases. Covering both viral and bacterial infections, the course emphasizes the importance of routine vaccinations and effective biosecurity practices. By understanding how to spot and control these diseases, participants can reduce risks and ensure the well-being of their horses. Enroll today to protect your equine partners and enhance your knowledge.
- Publication
This 12-page publication provides information on distinguishing venomous snakes from nonvenomous species and safety tips on how to stay safe.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.