Do You Have Enough Forage?
To limit the impact of a forage crisis, a rancher must be able to recognize forage shortfalls and make timely decisions for the good of the livestock and the enterprise. This publication discusses strategies that help ranchers determine exactly how much forage they need, how much is available, and how to manage the herd and the forage resources to ensure financial survival. (4 pages)
More choices in Animals & Livestock
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
This 4th edition of the Texas Wildlife and Recreation CDE Study Guide incorporates revisions approved by the Texas FFA Career Development Events committee in July 2021. Revisions were made in plant listings and descriptions, and content was reviewed by subject matter experts and WAY Committee members. (187 pp.)
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.
This course is designed for teachers, leaders, and parents to assist student learning for the Veterinary Science Certificate Program.