To limit the impact of a forage crisis, a rancher must be able to recognize forage shortfalls and make timely decisions for the good of the livestock and the enterprise. This publication discusses strategies that help ranchers determine exactly how much forage they need, how much is available, and how to manage the herd and the forage resources to ensure financial survival. (4 pages)
More choices in Animals & Livestock
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
Esta publicacion enumera las agencias y otras organizaciones que pueden ayudar a localizar mascotas y ganado perdidos, ayudar con la eliminacion de cadaveres, proporcionar alimentos para animales y ayudar de otras maneras despues de un desastre. Hay numeros de telefono y direcciones web para cada organizacion. (2 paginas)