Food Safety: Texas GAPs and GHPs

Type
Course
Date of Publication
July 7, 2021
Price
See Agrilife Learn

Topics:

Overview

Good Agricultural Practices (GAPs) are intended to help prevent microbial, chemical and physical contamination of fresh produce at the farm level up to and including harvest. By adopting and implementing GAPs, you can identify the areas of highest risk and then start practices to prevent contamination from occurring.

Course Information

The acronym GAPs stands for Good Agricultural Practices. These practices are intended to help prevent microbial, chemical and physical contamination of fresh produce at the farm level up to and including harvest. Microbial contaminants include viruses, bacteria and protozoan parasites that cause human illnesses. These contaminants can come from animal feces, irrigation water or even workers handling the produce. As most produce crops are grown outdoors, there are several potential sources for contamination to occur.

By adopting and implementing GAPs, you can identify the areas of highest risk and then start practices to prevent contamination from occurring. Most of the training in this online course will deal with prevention of microbial contamination, but chemical and physical contamination will also be discussed.

Modules include:

  • Module 1: Overview of Good Agricultural Practices (GAPs)
  • Module 2: Microbiology for Producers
  • Module 3: On the Farm: Microbiology Concerns
  • Module 4: Understanding the Role of Water
  • Module 5: The Importance of Employee Hygiene and Training
  • Module 6: Facility Sanitation and Documentation
  • Module 7: The Economics of Food Safety

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Cooking & Food Safety

  • Publication

    This publication is for food managers in the food-service industry to learn proper food safety practices.

  • Publication

    This publication is for food managers in the food-service industry to learn proper food safety practices.

    Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria.

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.

See More Results
Back to top