Key performance indicators (KPI) are measurements that cow/calf producers can use to evaluate a variety of factors that are crucial to their operation's success. By keeping good financial records, ranch owners/operators can know if they are meeting key performance indicator targets.
This publication outlines target levels and calculations for 13 KPIs based on analysis of herd data from sources including:
- Hundreds of herds in the Beef Cow-calf SPA
- The authors research
- The experience working with individual ranch owners and managers
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.