Laboratory Science: Teacher-Assisted Curriculum
- Date of Publication
- July 7, 2021
- See Agrilife Learn
Course Information This online course is designed for teachers to assist student learning. Students are assigned 25 lesson modules which must be completed. Each lesson module includes:a laboratory science lessonprerecorded teacher-led videoprintable note sheetsautomated quizand activity to be submitted online. Teachers are able to track student progress online. Additional resources include teacher key, curriculum guide (outlining the goals and objectives), apprenticeship log sheet, grade sheet, along with various forms related to the Veterinary Science Certificate Program. This modular system includes 25 lessons found in Laboratory Science & Technology by Heather L. Simmons, DVM, MSVPH. You do not need to purchase a print or e-book edition. This online package requires an annual renewal subscription and is active for 1 year starting the day of activation.
More choices in Animals & Livestock
This 4th edition of the Texas Wildlife and Recreation CDE Study Guide incorporates revisions approved by the Texas FFA Career Development Events committee in July 2021. Revisions were made in plant listings and descriptions, and content was reviewed by subject matter experts and WAY Committee members. (187 pp.)
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.