This publication provides detailed information about residing, farming, and ranching in bear country and how to minimize human-bear conflict. This article will identify common attractants and potential deterrents that people should be aware of when living with bears in Texas. (5 pages)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.