Selling Foods Made at Home: Texas Cottage Food Law
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
Texans may sell certain foods prepared in their homes as long as they follow the regulations established by the state Health and Safety Code. This publication explains what types of foods may be sold, where they may be sold, and how they must be packaged and labeled. Gross sales may not exceed $50,000 annually, and the business owner must have a food handlers certification from a state-accredited program.
More choices in Cooking & Food Safety
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
- Course
Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.
- Publication
View illustrations of quality grades of slaughter steers (USDA).
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.