Production agriculture in Texas ranked fourth in 2019 among all states in cash receipts and is one component of the larger food and fiber system that serves Texas' 29 million consumers as well as millions of consumers beyond the state. The production, processing, distribution, and consumption activities associated with meeting these consumer needs provide the impetus for significant economic activity contributing to the state's economy. (4 pages).
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.
This easy-to-use guide is a reference for Texas grape growers trying to identify potential biotic and abiotic problems in their vineyards.