The Impact of the Beef Industry in the Southern Ogallala Region
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. (13 pages)
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