Hog production has changed dramatically since early pioneers in the Southern Ogallala Region raised a few hogs to supply their needs. Current swine operations are large, capital-intensive, and labor-efficient. This publication examines the impact of the swine industry on the region's economy and water use. (12 pages)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.