The Role of Animal Agriculture on Greenhouse Gas Emissions
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
This publication examines greenhouse gas emission (GHG) sources within animal agriculture operations and how producers can decrease GHG emissions in an economically viable manner while reducing their overall carbon footprint. (4 pages)
More choices in Livestock & Poultry
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
- Publication
This publication explains how diseases are transmitted and how dairy producers can establish prevention programs with proper biosecurity practices.
- Publication
This publication helps the reader attain essential knowledge and skills related to managing horses.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
This handbook is designed for teaching both beginners and experienced individuals to properly evaluate dairy cattle based on live animal comparisons as well as pedigree information.
- Publication
This current expanded edition is the industry standard guide for fresh meat grading and selection.