This publication examines greenhouse gas emission (GHG) sources within animal agriculture operations and how producers can decrease GHG emissions in an economically viable manner while reducing their overall carbon footprint. (4 pages)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.
Freeze branding of horses has many advantages. It is safe, economical, simple to do, and relatively painless. It can be done on horses of any age and does not damage the horse's hide. This publication gives complete, step-by-step instructions for freeze branding as well as information on branding systems and sites. (4 Pages)
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.