Tomato Brown Rugose Fruit Virus
- Date of Publication
- January 25, 2022
- See Agrilife Learn
Tomato brown rugose fruit virus (ToBRFV) is an economically damaging viral pathogen of tomatoes and peppers and is a new global threat to the tomato and pepper industry. Over the years, scientists have developed improved varieties of tomatoes and peppers with genetic resistance (e. g., Tm-22) to tobamoviruses. ToBRFV does not pose a health risk to people or animals, symptomatic tomato and pepper fruits are rendered unmarketable, resulting in severe economic losses. (5 pages)
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