New Fact Sheet: New World screwworm

While it’s been decades since the New World screwworm has been in Texas, it’s top of mind for many. Visit the updated landing page for the latest from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts.

Circled letter "i" (for "information")

San Antonio Livestock Exposition - Leadership Extension (SALE-LE Program)

Cow facing left between fences

Overview

The SALE-LE program provides leadership development so Extension professionals in leadership and management can enhance their abilities in program and volunteer management.

Contact

Jim Mazurkiewicz
Professor & Leadership Program Director
Address: 600 John Kimbrough Blvd., Room 249
College Station, TX 77843

Mon-Fri 9:00 a.m. – 5:00 p.m.

SALE-LE provides a comprehensive leadership development program that enables Extension professionals in leadership and management positions to greatly enhance their abilities to work more effectively and efficiently in managing programs and volunteers in both youth and adult scenarios. These skills are transferred to the both adult and youth volunteers to assist them in expanding their skills to reach more people.

Looking for solutions in your county? Contact your local extension experts

More choices in Animals & Livestock

  • Course

    Diseases in horses can spread rapidly, posing significant risks to herd health. This 1.5-hour self-paced course is designed to help horse owners and professionals identify, prevent, and manage common equine diseases. Covering both viral and bacterial infections, the course emphasizes the importance of routine vaccinations and effective biosecurity practices. By understanding how to spot and control these diseases, participants can reduce risks and ensure the well-being of their horses. Enroll today to protect your equine partners and enhance your knowledge.

  • Course

    This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

  • Course

    This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.

  • Course

    This course is designed for teachers to assist student learning for the Veterinary Science Certificate Program. This learning management system includes all 100 lessons found in Veterinary Science: Preparatory Training for the Veterinary Assistant.

  • Course

    This course is designed as a support resource for individual students participating in the Veterinary Science Certificate Program: Preparatory Training for the Veterinary Assistant. It is designed to assist students as a supplemental resource. This course supports learning from the textbook for one student.