The meat goat project involves raising and caring for live animals while learning about animal health, nutrition, breeding, selection, and marketing. The 4-H goat project offers outstanding opportunities for individuals to gain experience in decision-making, record keeping, responsibility, sportsmanship and leadership.
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.