Dairy project participants can demonstrate their knowledge and abilities at dairy cattle shows from the local to national level, in public speaking contests and in dairy cattle judging.
You will explore all areas of the industry such as animal husbandry, livestock selection, health, and care. You can also compete with beef cattle at local, county, state, and national cattle shows.
More choices in Livestock & Poultry
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.