Community Horticulture & Local Foods
All Resources on Community Horticulture & Local Foods
Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
Aggie Horticulture provides gardening and horticultural crop production factsheets, guides and databases.
- Tools and Apps
The Earth-Kind® Plant Selector allows one to find plants by region or by specific characteristics.
Earth-Kind® Landscaping uses research-proven techniques to provide maximum garden and landscape enjoyment while preserving and protecting the environment.
The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.
The Junior Master Gardener program, JMG, is an international youth gardening program of the university cooperative Extension network.
The Texas Master Gardener program trains and supports a network of volunteers to provide horticultural-related information within their communities.
- Research Institute or Center
The Institute for Advancing Health Through Agriculture, IHA, is bringing together precision nutrition, responsive agriculture, and social and behavioral research to improve health and wellness.