Vegetables
We provide resources to take Texans from planning to planting to harvesting vegetables with programs and materials that cover topics ranging from plant selection to fertilization to composting. Our horticulturists are available to assist Texans with understanding what vegetables are best suited for each region and for each season.
Related Departments: Horticultural Sciences, Food Science and Technology, Agricultural Economics, Entomology
Tips for gardeners during a Texas heat wave
Preserving the Harvest
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Vegetables
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All Resources on Vegetables
- Course
The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.
- Publication
This downloadable textbook for the Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.