Poultry
We have a variety of resources, both in-person and online, available for backyard and commercial poultry producers. The topics range from chicken egg and meat production to breed selection and biosecurity to curing and smoking farm-raised chickens, turkeys and quail.
Related Departments: Poultry Science, Animal Science
Texas 4-H Poultry Project
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Poultry
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All Resources on Poultry
- Course
Join Texas A&M poultry experts to learn what it takes to raise poultry for 4-H or FFA.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.
- Publication
This publication helps families interested in maintaining a small laying flock to produce eggs for home consumption. It covers housing, feeding and management of pullets and laying hens. (3 pages)
- Publication
Owning backyard chickens and other poultry can be a rewarding hobby, but it does come with risks, specifically from illnesses caused by a Salmonella infection. This publication contains FAQs about disease prevention while raising poultry at home. (3 Pages.)