Incubating and hatching chicken eggs can be made into projects that are as simple or as elaborate as you need them to be. This 5-page publication outlines experiments you can use to lay the foundation for understanding broad subjects such as nutrition and the circulatory system, or the basics of data measurement, collection, and analysis. The projects are appropriate for students from kindergarten to grade twelve. (4 Pages)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.