Nutritional management is complicated by changing forage quality and quantity. This publication discusses forage quality trends in various regions of Texas, tools to analyze the nutritional environment of cattle and differentiate between forage quality and availability problems, and nutritional management strategies. (8 pages).
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
This course is a 1-hour training video designed for those who don’t have greenhouse experience. Students will receive a brief overview of basic information about growing plants, integrated pest management, shipping and handling, and safety procedures. If you are just getting started, this course is for you!
Learn, Grow, Eat & Go! (LGEG) is the popular research-based, evidence-based curriculum project of the International Junior Master Gardener® Program. This course is primarily for elementary students. However, anyone is welcome to enroll and work through the virtual classroom materials at their own pace.
This 5-page publication explains the water needs for sorghum at different growth stages, the calculations to use to estimate its water requirements, and adjustments to make for rainfall and soil moisture.