Grazing Principles for Profitable and Regenerative Resource Management Series: II. Grazing Management and its Effects on Plant Competition at Different Scales
- Date of Publication
- January 25, 2022
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This series aims to help readers manage forage quality and quantity, improve grazing profitability, manage stocking rate, and how to use these concepts on their land. This publication details the effects grazing can have on a landscape. (8 pages)
More choices in Livestock & Poultry
New rural landowners are often interested in establishing livestock enterprises, even when their acreages are small. While forage availability may limit the stocking rate, there are some livestock operations that can succeed on small acreages.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.
This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.
This DVD focuses on Class 2 of the National FFA Poultry Evaluation COE.