Nuisance Odor Prevention Training for Poultry Producers

Date of Publication
July 7, 2021
See Agrilife Learn


This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.

Course Information

Preventing odors from poultry growing operations not only makes you a good neighbor and community member, it is simply the right thing to do.

Topics include:

  • Methods for reducing odors at poultry facilities and farms
  • Tips for land application of litter
  • State-mandated odor control plans

This online course meets state law that requires some poultry farm owners to receive training and provides accreditation for poultry producers in nuisance odor prevention. To earn a course completion certificate, learners must visit all learning materials and pass the Final Exam with a 100%.

Looking for solutions in your county? Contact your local extension experts

More choices in Livestock & Poultry

  • Publication

    This publication provides information on how to properly manage horses and cattle together in a pasture setting.

  • Publication

    This manual explains how to evaluate horses in contests or as potential purchases.

    Note: This is a paid downloadable publication.

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

  • Course

    Join Texas A&M poultry experts to learn what it takes to raise poultry for 4-H or FFA.

  • Course

    In this course, horse owners and managers will learn about important topics related to managing the broodmare and foal.