Preventing odors from poultry growing operations not only makes you a good neighbor and community member, it is simply the right thing to do.
- Methods for reducing odors at poultry facilities and farms
- Tips for land application of litter
- State-mandated odor control plans
This online course meets state law that requires some poultry farm owners to receive training and provides accreditation for poultry producers in nuisance odor prevention. To earn a course completion certificate, learners must visit all learning materials and pass the Final Exam with a 100%.
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.