This publication explains strategies that can be applied to baiting, trap style, trigger type, snaring and also discusses the importance of trap or snare site selection in order to increase success by reducing the impact of non-targets. It describes a number of animal and human activated trapping systems, and offers research based information specific to the potential advantages and disadvantages of each technique. (16 pp.)
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This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.