College Station, TX 77845
M-F 8:00 a.m. – 5:00 p.m.
Dairy project participants can demonstrate their knowledge and abilities at dairy cattle shows from the local to national level, in public speaking contests and in dairy cattle judging.
You will explore all areas of the industry such as animal husbandry, livestock selection, health, and care. You can also compete with beef cattle at local, county, state, and national cattle shows.
More choices in Livestock & Poultry
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This publication includes step-by-step directions through the process of curing and smoking poultry.
Learn how to prevent food-borne illness when handling meat and poultry!
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
The process of palpating to determine pregnancy in cattle and the equipment used during palpation are described and illustrated in this bulletin. The female reproductive system is discussed, along with the developmental stages of the embryo/fetus.