Farmers Markets

We have materials and programs, both in-person and online, designed to help Texans navigate their local farmers markets. These resources address statewide rules and regulations, eligible foods, food safety practices, permits, and more.

Related Departments: Nutrition

Vendor booths at farmers market

Food Safety Education Program

The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

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Farmers Markets

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

Program

The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.

Program

The Pecan Orchard Management Short Course is the world renowned premiere educational event on how to grow pecans.

All Resources on Farmers Markets

  • Program

    The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

  • Program

    The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.

    jars of homemade preserves
  • Program

    The Pecan Orchard Management Short Course is the world renowned premiere educational event on how to grow pecans.

  • Program

    The Texas Master Gardener program trains and supports a network of volunteers to provide horticultural-related information within their communities.

    Two volunteers in a garden

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