Biosecurity Practices for Dairy Operations
- Date of Publication
- January 25, 2022
- See Agrilife Learn
This publication explains how diseases are transmitted and how dairy producers can establish prevention programs with proper biosecurity practices. Tables list common diseases of dairy cattle and ways they are treated. (7 pages)
More choices in Livestock & Poultry
New rural landowners are often interested in establishing livestock enterprises, even when their acreages are small. While forage availability may limit the stocking rate, there are some livestock operations that can succeed on small acreages.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.
This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.
This DVD focuses on Class 2 of the National FFA Poultry Evaluation COE.