Cómo preparar alimentos al aire libre de manera segura
- Date of Publication
- January 25, 2022
- See Agrilife Learn
Careful grilling can prevent foodborne illness as well as excessive smoke and charring, which may be unhealthy. This publication gives tips on food preparation and grilling to keep cookouts safe. (4 pages.)
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Master Wellness Volunteers help Texas A&M AgriLife Extension Service leverage its outreach and education to Texans related to health, nutrition and food safety. Master Wellness Volunteers receive 40-hours of training and serve a 40-hour internship to prepare them to aid in fulfilling the Agency’s mission of helping Texans better their lives.
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Eating Well for Healthy Living is a 3-lesson course in which participants learn to reduce stress through meal planning and physical activity, spending less and getting more at the grocery store, and storing and preparing food safely. Enroll to get back to the basics and start your journey to a healthier you!
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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