Cooking Well with Friends
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information Cooking Well with Friends is a four-lesson online cooking class that provides you with the knowledge and skills required to safely and effectively plan, prepare, freeze and cook healthy meals. This class is for busy families to make mealtime easier by preparing healthy meals to freeze and keep on hand. This online class covers:basic freezing principleshow to utilize a slow cooker and multifunction cookeradapting and modifying recipes for good healthcreating balanced meals at homeLeave with a total of 30 healthy recipes to make over and over again!
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking Techniques & Recipes
- Publication
Recipe booklet containing 17 recipes. Cook Once, Eat Twice Dinner Tonight Healthy Cooking School. (Sold individually)
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Course
Master Wellness Volunteers help Texas A&M AgriLife Extension Service leverage its outreach and education to Texans related to health, nutrition and food safety. Master Wellness Volunteers receive 40-hours of training and serve a 40-hour internship to prepare them to aid in fulfilling the Agency’s mission of helping Texans better their lives.
- Course
Cooking Well Exploring Cultures is a four-lesson series that aims to educate participants on nutrition, food safety, and healthy cooking techniques via an interest in cultural cuisine. The program includes recipes from India, the Philippines, the interior of Mexico, and Poland.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.