Birdwatching is the fastest growing outdoor recreational activity in the U.S. This guide is for people planning a business that is birding-related. This publication is based on research in Texas and across the country, and includes statistics that can help in reaching target markets, developing the product, setting prices and promoting the business.
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.