Path to the Plate: Persimmons
- Type
- Publication
- Date of Publication
- December 9, 2022
- Price
- See Agrilife Learn
Overview
Persimmon trees are small, easy to grow, and adapted to most of Texas. Their colorful fall foliage and attractive, bright-orange fruit make them excellent fruit trees to incorporate into the landscape. Persimmons are often the last fruit to ripen in the fall, welcoming in winter with delicious fruit that can be eaten fresh, dried, or used in baked goods. This factsheet instructs gardeners on the care of persimmon trees and provides one recipe that showcases persimmons.
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Publication
This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
- Publication
Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.