Course Information Farmers and ranchers are at risk of acquiring a disability. Occupational therapy (OT) practitioners require knowledge of agricultural occupations to address farmers' and ranchers' rehabilitation needs. However, there are a few educational resources available to practitioners. These modules are designed to inform occupational therapy practitioners, in all settings, on how to improve OT services provided to farmers and ranchers with a disability. Upon completion of this course, you will be able to:understand basic farm culture, tasks, and hazardsassess the role of occupational therapists in agriculture settingsidentify hazards, risks, and safety concerns in farm and ranch occupationsidentify different types of agriculture and the common injuries associated with those fieldsevaluate ergonomics and body mechanics of farmers and ranchers to prevent secondary injurydetermine motivation and change factors for farmers and ranchersidentify common interventions and programs for agriculture producers and their familiesevaluate assistive technology devices, task modifications, and equipment modifications for farm and ranch useunderstand the role of AgrAbility in serving agriculture workers and their familiesThis course is eligible for 10 Occupational Therapy Education Hours of training certified by the Texas Occupational Therapy Association (TOTA). You will have access to this course for 1 year before your account is unenrolled.
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Keep your family safe and prepared for unexpected events or emergencies, such as natural disasters, loss of power, or fires. This Dinner Tonight cookbook contains three days' worth of recipes that can easily be made with minimal preparation, ingredients, and resources. Sold Individually
Trip to the Mediterranean includes 13 recipes using the Mediterranean eating pattern. It is a healthy eating plan recommended by the USDA Dietary Guidelines for Americans which helps protect against heart disease, stroke, and some cancers.
An online curriculum series for Better Living for Texans (BLT)/SNAP-Ed adult audiences. Certificate of Completion available to those completing the four-session series.
These recipe cards are available to those agents and BLT assistants who conduct the Growing and Nourishing Healthy Communities Garden Course for BLT programming purposes. Each packet contains 5 sets of each of the 17 versions.