Food Technology & Processing

Type
Program
jars of homemade preserves

Overview

The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.

Contact

Al Wagner
Professor and AgriLife Extension Food Technology Specialist
Address: 2134 TAMU
College Station, TX 77843

The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use. Individuals can locate resources on information including processing techniques, ingredients, equipment, labeling, regulations and marketing.

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  • Program

    The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

  • Program

    Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

    jars of homemade preserves
  • Service

    The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing.

    hands taking a bottle of juice off a shelf