Livestock Production
We deliver wide-ranging educational programs focused on research-based livestock production and management practices. Online educational materials and in-person resources like specialists, workshops and conferences are available to guide producers on topics spanning from animal forage production and nutrition to breeding and marketing.
Related Departments: Animal Science, Agricultural Economics, Rangeland, Wildlife and Fisheries Management, Entomology, Poultry Science, Soil and Crop Sciences

Livestock Veterinary Entomology

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Livestock Production
Publications
Programs
All Resources on Livestock Production
- Program
The Beef Cattle Short Course is a three-day beef industry educational conference for producers at all levels of the beef industry.
- Program
The Ranch Management University is an intensive four-day event for new or inexperienced ranchers and landowners to learn about managing soils, forages, livestock and wildlife.
- Program
The Texas Wildlife Services Program provides statewide leadership in the science, education and practice of wildlife management to protect the state’s agricultural, industrial and natural resources, as well as the public’s health, safety and property.
- Project
The Texas 4-H Beef Cattle Project allows youth to explore the various aspects of the cattle industry such as livestock selection, nutrition, and animal husbandry.
- Program
Generation Next targets new landowners, those who are inheriting land or those who are looking to start a new agricultural operation on an existing ranch.
- Program
The Small Acreage – Big Opportunity (SABO) program is a joint effort of Texas Wildlife Association and Texas A&M AgriLife Extension to address this need.
- Project
The 4-H goat project offers outstanding opportunities for individuals to gain experience in decision-making, record keeping, responsibility, sportsmanship and leadership.
- Project
The horse project is a great way to be able to gain valuable experience and skills through engaging activities like showing and horse judging. There are so many great skills learned through this program.
- Project
Discover secrets behind how your food is processed in the meat science project! You will learn how to identify various cuts of meats and determine the quality. As you discover science-based information about meat, you will be able to judge the quality and retail value of meat.
- Project
The swine project allows youth to explore the various aspects of the swine industry such as livestock selection, nutrition, and animal husbandry.