Cooking Techniques & Recipes
We provide resources for Texans to learn to create meals with a focus on using affordable, nutritious and accessible ingredients. Our statewide network of professional educators leads programs designed for Texans to learn cooking techniques, new recipes and the importance of diet in disease prevention.
Related Departments: Food Science & Technology, Nutrition
Expanded Food and Nutrition Education Program (EFNEP)
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Cooking Techniques & Recipes
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Viaje al Mediterráneo se centra en recetas que encajan en el patrón de alimentación mediterráneo y destaca recomendaciones de estilo de vida adicionales, como la actividad física.
Note: This is a paid downloadable publication. - Publication
Traumatic Brain Injury (TBI) most often occurs from a violent blow or jolt to the head or body, such as from a motor vehicle accident or fall-but, it can also occur from an object penetrating the skull (e.g., bullet, nail, and many other objects). The three major effects of TBI include physical, cognitive, behavioral, and […]
- Publication
Game meat is defined as, ‘the meat of any animal that is hunted for food or sport instead of being raised on a farm.’ Examples include deer, elk, wild hogs, and game birds such as quail, pheasants, or turkeys. Game meat needs to be handled and stored properly to keep it from spoiling or growing […]
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Trip to the Mediterranean includes 13 recipes using the Mediterranean eating pattern. It is a healthy eating plan recommended by the USDA Dietary Guidelines for Americans which helps protect against heart disease, stroke, and some cancers.