Handling and Storing Breast Milk and Other Foods in Child Care Settings
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information
Children are considered a highly susceptible population, meaning they are at a greater risk for contracting a food-borne illness.
The Center for Disease Control (CDC) estimates that every year, one-in-six Americans will get a food-borne illness.
This course will look at ways to handle breast milk, formula, and other foods to help prevent food-borne illness from occurring in a child care facility.
Other topics discussed include:
- basic symptoms of food-borne illness
- handling foods properly
- cross contamination
- personal hygiene
- and product dates information.
This course will provide one credit hour of training.
More choices in Cooking & Food Safety
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Course
Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
Understanding the factors that increase nutrition risk is important to those who work with older populations. After completion of this module, volunteers will have a better understanding of the DETERMINE Nutrition Risk Assessment.