Path to the Plate: Peppers
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
This series on vegetables includes growing, storing, and cooking tips as well as recipes. Information has been gathered and currated by Aggie Horticulture.
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- Course
This course is intended for park and public works professionals, hourly workers, and volunteers.
- Course
Once you finish this course, you will receive a Certificate of Completion. The Certificate of Completion shows that you have completed the course, but does not qualify for continuing education credit, or CEU. A separate version of this course will be made available for CEU credit. Once the CEU version of the course is available, a link will be added here.
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Once you finish this course, you will receive a Certificate of Completion. The Certificate of Completion shows that you have completed the course, but does not qualify for continuing education credit, or CEU. A separate version of this course will be made available for CEU credit. Once the CEU version of the course is available, a link will be added here.
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- Publication
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