Food Safety

The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.

This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.

Note: This is a paid downloadable publication.

This publication is for food managers in the food-service industry to learn proper food safety practices.

These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.

1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

This course is intended for child care providers, parents, families, and other professionals that have children with special nutritional needs. It goes over what the parents of children with special medical conditions need to provide the child care providers in order for them to properly care for the children.