Food Safety

We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.

Related Departments: Food Science & Technology, Nutrition

 

 

 

food thermometer in a pan of meat

Related Topics

Food Safety Education Program

The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

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Food Safety

Publications

Publication

Almost any size group can be served. The size of your group determines the amount of equipment and supplied needed. This publication will teach you how to host your own omelet event.

Publication

Carving a turkey at the table seems to make a meal just a little more special and festive. This publication will walk you through the steps of carving a turkey.

Publication

Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.

All Food Safety Publications

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

Program

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

Program

Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.

All Food Safety Programs

Courses

Course

Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

Course

Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

Course

This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.

All Food Safety Courses

All Resources on Food Safety

  • Publication

    Almost any size group can be served. The size of your group determines the amount of equipment and supplied needed. This publication will teach you how to host your own omelet event.

  • Publication

    Poultry is often seen as a food that is high in protein, nutritious, less expensive and can be made many ways. Poultry can also be a very safe food when taking precautions. This publication will teach you how to handle poultry meat products for safe consumption.

  • Publication

    Celebrate Easter with a safe Easter egg hunt by following the guidelines in this publication.

  • Publication

    This egg safety bulletin provides facts about the: Industry Salmonella FDA egg food safety tips How to determine if your eggs have been recalled Recommended websites (4 pages)

  • Publication

    The demand for boneless chicken meat is increasing because of the development of food service convenience products and new cooking methods. This publication will teach you how to properly debone a broiler chicken.

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