Food Safety
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
Food Safety Education Program
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Food Safety
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All Resources on Food Safety
- Course
Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.
- Course
Good Agricultural Practices (GAPs) are intended to help prevent microbial, chemical and physical contamination of fresh produce at the farm level up to and including harvest. By adopting and implementing GAPs, you can identify the areas of highest risk and then start practices to prevent contamination from occurring.
- Course
This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
- Course
Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.
- Publication
Unlock the science behind pH and its vital role in crafting exceptional wines. This comprehensive guide explores how pH affects wine stability, flavor, and aging potential. Learn practical techniques for managing pH levels to ensure optimal wine quality, especially in warmer climates. Essential reading for winemakers aiming to balance acidity and elevate their wine’s sensory attributes.
- Publication
Texans may sell certain foods prepared in their homes as long as they follow the regulations established by the state Health and Safety Code. This publication explains what types of foods may be sold, where they may be sold, and how they must be packaged and labeled. Gross sales may not exceed $50,000 annually, and […]
- Publication
Backyard egg producers in Texas may sell their eggs under certain conditions set by state and local agencies. This publication explains the state regulations, license requirements, and labeling, handling, and storage guidelines. (2 pages)
- Publication
Abstract: Proper food storage can help preserve food quality, including nutrients, flavor, and texture; make the most of your food dollar by preventing spoilage, and prevent foodborne illness caused by harmful bacteria. This publication provides general guidelines for proper food storage, including tables that give storage times for many fresh, canned, and leftover foods. (12 […]