New Fact Sheet: New World screwworm

While it’s been decades since the New World screwworm has been in Texas, it’s top of mind for many. Read the updated fact sheet from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts for key information.

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Food Safety

We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.

Related Departments: Food Science & Technology, Nutrition

 

 

 

food thermometer in a pan of meat

Related Topics

Food Safety Education Program

The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

Learn About
Food Safety

Publications

Publication

This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.

Note: This is a paid downloadable publication.

Publication

During the holidays, people gather with family and friends and enjoy special foods. Whether it is New Year’s Day or Thanksgiving, this publication describes how to keep your holiday festivities memorable-not miserable-by following the FightBAC TM basics of food safety: clean, separate, cook, and chill. By preparing and storing your foods safely, you can keep […]

Publication

Outdoor grilling is a fun way to cook food for family and friends. Although we often regard grilling outdoors as a summertime activity, many people cook outdoors year-round. To keep your cookouts safe, follow the steps in this factsheet before, during, and after grilling to ensure a clean workspace and safe food preparation.

All Food Safety Publications

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

Program

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

Program

Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.

All Food Safety Programs

Courses

Course

En los últimos cuatro años, las ventas directas de carne vacuna de res se han disparado en todo el país. Muchos productores están explorando nuevas formas de vender su carne de res. ¡Nuestro curso está aquí para ayudar!

Course

Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.

Course

Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

All Food Safety Courses

All Resources on Food Safety

  • Publication

    This 2-page fact sheet discusses what Texas rice farmers need to know about rice kernel smut, such as symptoms and management methods.

  • Publication

    This 7-page fact sheet discusses the various causes of cork taint in wine and ways to prevent contamination.

  • Publication

    Esta publicacion explica como prevenir enfermedades transmitidas por los alimentos eligiendo, transportando, almacenando y preparando fresas frescas de manera segura. (2 Paginas)

  • Publication

    Esta publicacion explica como prevenir las enfermedades transmitidas por los alimentos eligiendo, transportando, almacenando y preparando tomates frescos de manera segura. (2 Paginas)

  • Publication

    Abstract: Proper food storage can help preserve food quality, including nutrients, flavor, and texture; make the most of your food dollar by preventing spoilage, and prevent foodborne illness caused by harmful bacteria. This publication provides general guidelines for proper food storage, including tables that give storage times for many fresh, canned, and leftover foods.

  • Publication

    This publication offers simple steps to follow before, during, and after grilling to make sure that your workspace is clean and your food is prepared safely. (4 pages.)

  • Publication

    Texans may sell certain foods prepared in their homes as long as they follow the regulations established by the state Health and Safety Code. This publication explains what types of foods may be sold, where they may be sold, and how they must be packaged and labeled. Gross sales may not exceed $50,000 annually, and […]

  • Publication

    A state law that went into effect September 1, 2015, allows small honey producers to sell their honey in Texas, under certain conditions, without having to obtain a state license as a food manufacturer or comply with all of the state regulations for food manufacturers. This publication explains the new law as well as other federal, state, and local restrictions that may apply to honey sales.

  • Publication

    Food safety is especially important during the holidays. Learn how to protect your family and friends from food-borne illness. A recipe for Holiday Eggnog is included. (3 pages.)

  • Publication

    By following a few simple measures, you can help protect yourself and your family from foodborne illness caused by harmful bacteria. (3 pages.)

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