Crops & Produce
From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.
Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics

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Crops & Produce
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All Resources on Crops & Produce
- Course
Do you want to restore native plants? Are you curious about when to plant and how to maintain it? This online course will discuss how land managers can select, plant, and maintain native plants and when to plant them.
- Publication
Grasses are one of Texas’ most valuable natural resources and this publication gives you information on where to find grasses and identify them.
- Publication
This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Course
The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.