Crops & Produce

This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.

Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.

This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

The Master Marketer program is a 64-hour intensive marketing education course during which agricultural producers, ag lenders, and others are trained in marketing techniques, marketing plans, technical analysis, futures and options, and many other marketing related skills.

The Agricultural and Food Policy Center (AFPC) conducts analyses of the impacts of government policy proposals and/or implementation procedures on farmers, agribusinesses, taxpayers, and consumers.

The Stiles Farm Foundation is a 2,716 acre farm located in Thrall, Texas in eastern Williamson County. The farm is managed by the Texas A&M AgriLife Extension Service as a living demonstration of research-based, profitable, and environmentally sustainable agricultural practices for the Texas Blackland Prairie.

The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.

The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.

Introduction to Basic Plant Breeding provides a review of plant reproduction genetic variation, gene banks, germplasm preservation, gene segregation, the power of selection and its role in plant breeding, and an introduction to intellectual property and its role in the life of a plant breeder.