Game meat is defined as, "the meat of any animal that is hunted for food or sport instead of being raised on a farm." Examples include deer, elk, wild hogs, and game birds such as quail, pheasants, or turkeys. Game meat needs to be handled and stored properly to keep it from spoiling or growing disease-causing organisms (pathogens) that can cause foodborne illness.(3 pages)
More choices in Animals & Livestock
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.