Game meat is defined as, "the meat of any animal that is hunted for food or sport instead of being raised on a farm." Examples include deer, elk, wild hogs, and game birds such as quail, pheasants, or turkeys. Game meat needs to be handled and stored properly to keep it from spoiling or growing disease-causing organisms (pathogens) that can cause foodborne illness.(3 pages)
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This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.
Esta publicacion enumera las agencias y otras organizaciones que pueden ayudar a localizar mascotas y ganado perdidos, ayudar con la eliminacion de cadaveres, proporcionar alimentos para animales y ayudar de otras maneras despues de un desastre. Hay numeros de telefono y direcciones web para cada organizacion. (2 paginas)
Raising chickens is a great youth project for beginners to livestock showing. This publication will teach you the advantages of starting with show broilers.
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(This course meets the requirements of TCEQ for CAFO operators located in the dairy outreach program area (DOPA). Successful completion by correctly answering all test questions for each module provides one hour of initial or continuing education training required by the TCEQ.)
The purpose of this publication is to provide valuable information when developing a vaccination protocol. Vaccines stimulate an animal’s immune system to produce a protective response against bacteria, viruses, and parasites if they are exposed. The effectiveness of vaccines in stimulating an immune response will vary, which is why your veterinarian’s advice is important. (2 […]