Food Safety

We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.

Related Departments: Food Science & Technology, Nutrition

 

 

 

food thermometer in a pan of meat

Related Topics

Food Safety Education Program

The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

Learn About
Food Safety

Publications

Publication

View illustrations of quality grades of slaughter steers (USDA).

Publication

This publication is for food managers in the food-service industry to learn proper food safety practices.

Publication

This publication is for food managers in the food-service industry to learn proper food safety practices.

Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria.

All Food Safety Publications

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

Program

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

Program

Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.

All Food Safety Programs

Courses

Course

Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.

Course

This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

Course

This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.

All Food Safety Courses

All Resources on Food Safety

  • Publication

    This publication explains the provision of the Plant Variety Protection Act and its amendments. It focuses on the PVPA's application to small grain producers. (3 pages)

  • Publication

    Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.

  • Publication

    Freezing is one tool that everyone can use to stretch their food dollars. This publication will teach you how to freeze poultry for home use.

  • Publication

    This egg safety bulletin provides facts about the: Industry Salmonella FDA egg food safety tips How to determine if your eggs have been recalled Recommended websites (4 pages)

  • Publication

    Celebrate Easter with a safe Easter egg hunt by following the guidelines in this publication.

  • Publication

    Poultry is often seen as a food that is high in protein, nutritious, less expensive and can be made many ways. Poultry can also be a very safe food when taking precautions. This publication will teach you how to handle poultry meat products for safe consumption.

  • Publication

    The demand for boneless chicken meat is increasing because of the development of food service convenience products and new cooking methods. This publication will teach you how to properly debone a broiler chicken.

  • Publication

    Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.

  • Publication

    Carving a turkey at the table seems to make a meal just a little more special and festive. This publication will walk you through the steps of carving a turkey.

  • Publication

    New ways of marketing and merchandising have made turkey products available all year. This publication will teach you about purchasing and using turkey products.

Have questions? We can help!

As part of our extension mission of Serving Every Texan, we aim to make contacting our experts easy. Find the best fit for your needs:

Localized Information & Resources

Find your county agent

Domain Knowledge & Topical Expertise

Talk to an extension specialist

Media Inquiries & Resource Scheduling

Contact Media Relations
Back to top